Clean and smooth on the finish, its very thirst-quenching. Cayman Jack Moscow Mule has a beautiful balance between sweetness from the sugar and tartness from the lime, with a hint of spicy ginger. And if you snapped some shots, share them on Instagram, and be sure to tag we can feature them in our stories.Louisiana Beer Reviews: Cayman Jack Strawberry MargaritaĬayman Jack Moscow Mule 11.2oz 6pk Btls. It helps others who are considering making our recipes and we love hearing about your cooking experiences. Let’s Connect! If you make our Strawberry Margarita or any other recipe on Casual Epicure, please don’t forget to rate the recipe and leave a comment below. Give it a quick stir before pouring it into prepared cocktail glasses. Transfer to a freezer-safe container and freeze until ready to be served. How To Make a Pitcher of Frozen Margaritas for a Group?Īdjust the servings in the recipe card and then combine the appropriate amounts of strawberry simple syrup, tequila, orange liquor, frozen strawberries, and lime juice in a blender and blend until slushy. Keep a couple of cocktail glasses in the freezer until you are ready to serve, as it will keep your margaritas colder a little longer.It won’t completely freeze because of the alcohol. Frozen margaritas can be made and stored in a freezer-safe airtight container the freezer for up to 2 days.Shake and store the mixture without ice in an airtight container in the refrigerator for up to 2 days. Margaritas on the rocks can be made in advance.Allow them to come to room temperature prior to cooking in the water and sugar. If you can’t find fresh strawberries you can use frozen for the simple syrup.The strawberry simple syrup can be stored in an airtight bottle or jar in the refrigerator for up to 2 weeks.Pour into the prepared glasses and garnish with strawberry and lime slices and serve.Add the tequila, orange liqueur, strawberry simple syrup, frozen strawberries, and lime juice to a blender.Rub the rim of each glass with a slice of lime then dip it into salt or sugar. Pour about 3 tablespoons of salt or sugar onto a plate.
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